  Attend our class, or purchase the class lectures on CD's.
2012 NEWLY REVISED Inman's Review Course, which has been held nationwide for over twenty-five years, is NOW AVAILABLE AS A CLASS, OR ON CD. The entire program has been recorded and is available for purchase along with the Review Manual. This established, effective review covers in depth the four Domains included on the Examination. An up-to-date comprehensive Review Manual following CDR guidelines is provided, eliminating the need for extensive note-taking. Sample test questions and computerized test-taking techniques are included. Our organization and research will save you preparation time. The New England Center for Nutrition Education offers this Review Course along with other nutritional seminars as part of its total nutrition education program. In the twenty five years since the inception of the program, over 20,000 Nutritionists have attended. References from past participants are available upon request. Become one of our many satisfied participants, and leave with confidence and knowledge. 2012 SESSIONS TUITION $375.00 8:00AM - 4:00PM 1. March 15, 16 Courtyard Kansas City Airport, Kansas City, MO 2. April 4, 5 Hotel Beacon, New York, NY 3. April 12, 13 University of Southern Mississippi, Hattiesburg, MS 4. April 16, 17 Southern University, Baton Rouge, LA 5. April 20, 21 Syracuse University, Syracuse, NY 6. April 23, 24 Idaho State University, Boise, ID 7. April 28, 29 University of the Incarnate Word, San Antonio, TX 8. May 7, 8 North Dakota State University, Fargo, ND 9. May 14, 15 Lenoir Rhyne University, Hickory, NC 10. May 17, 18 Texas Christian University, Ft. Worth, TX 11. May 21, 22 University of New Hampshire, Durham, NH 12. May 23, 24 Saint Joseph College, West Hartford, CT 13. May 31, June 1 University of Pittsburgh, Pittsburgh, PA 14. June 3, 4 CW Post Campus of Long Island University, Brookville, NY 15. June 7,8 VA Caribbean Health System, San Juan, PR 16. June 11, 12 Pasco County Health Department, New Port Richey, FL 17. June 15, 16 Hilton Garden Inn Ames, Ames, IA 18. June 18, 19 California State University Los Angeles, Los Angeles, CA 19. July 9, 10 Virginia Department of Health, Richmond, VA 20. July 12, 13 Hotel Beacon, New York, NY 21. July 16, 17 University of Central Oklahoma, Oklahoma, City, OK 22. July 20, 21 University of Buffalo, Buffalo, NY 23. July 23, 24 Immaculata University, Immaculata, PA 24. August 2, 3 Keiser University, Pembroke Pines, FL 25. August 19, 20 Texas Department of State Health Services, Austin, TX 26. November 8, 9 Hotel Beacon, New York, NY 27. December 10, 11 University of Memphis, Memphis, TN Overnight accomodation options will be forwarded upon registration. If you would like the Review Course to be held in your state or at your college, please call. **** When you register, your confirmation letter will include detailed location information and driving directions. 2012 CLASS ON CD $375
Fee includes the following:
• Detailed, comprehensive Study Manual following CDR study guidelines, covering all Domains. We do all the research, so your time is spent studying, not searching for information!
• All lectures on CD. Listen as you study the Manual. Because most of what is discussed is printed for you in the Manual, note-taking will be minimized. Your time can be spent learning. • Over 1000 sample test questions. • Tips on how to study and how to take the computerized test. • Individual support provided by fax, mail, phone or e-mail. If you have questions after you have studied a section, contact me for help. 2012 CONTENT OUTLINE DOMAIN I: Principles of Dietetics
A. Food Science and Nutrient Composition of Foods
B. Nutrition and Supporting Sciences
C. Education and Communication
D. Research
E. Management Concepts DOMAIN II: Nutrition Care for Individuals and Groups
A. Screening and Assessment
B. Diagnosis
C. Planning and Intervention
D. Monitoring and Evaluation DOMAIN III: Management of Food and Nutrition Programs and Services
A. Functions of Management
B. Human Resources
C. Financial Management
D. Marketing and Public Relations
E. Quality Improvement DOMAIN IV: Foodservice Systems
A. Menu Development
B. Procurement, Production, Distribution, and Service
C. Safety and Sanitation
D. Equipment and Facility Planning
E. Sustainability ----------------------------------------------------------------------- Presented by:
Jean Inman, MBA, RD, LD
The New England Center
for Nutrition Education
508-583-6117<br> jeaninman@comcast.net
jinman@inmanassoc.com | 
NEW 2012 Review Course for the Academy of Nutrition and Dietetics Registration Examination