  Attend our class, or study from the Manual with the class lectures on CDs.
2013 NEWLY REVISED Inman's Review Course, which has been held nationwide for over twenty-five years, is AVAILABLE AS A CLASS, OR ON CD. The entire program has been recorded and is available for purchase along with the Review Manual. This established, effective review covers in depth the four Domains included on the Examination. An up-to-date comprehensive Review Manual following CDR guidelines is provided, eliminating the need for extensive note-taking. Sample test questions and computerized test-taking techniques are included. Our organization and research will save you preparation time. The New England Center for Nutrition Education offers this Review Course along with other nutritional seminars as part of its total nutrition education program. In the twenty five years since the inception of the program, over 20,000 Nutritionists have attended. References from past participants are available upon request. Become one of our many satisfied participants, and leave with confidence and knowledge. 2013 SESSIONS TUITION $380.00 8:00AM - 3:30PM 1. March 23, 24 Idaho State University, Pocatello, ID 2. April 2, 3 Hotel Beacon, New York, NY 3. April 5, 6 The University of Southern Mississippi, Hattiesburg, MS 4. April 11, 12 Southern University, Baton Rouge, LA 5. April 15, 16 Howard University, Washington, DC 6. April 19, 20 Syracuse University, Syracuse, NY 7. April 27, 28 University of the Incarnate Word, San Antonio, TX 8. April 30, May 1 Winthrop University, Rock Hill, SC 9. May 6, 7 North Dakota State University, Fargo, ND 10. May 8, 9 Purdue University, West Lafayette, IN ***May 8 Noon - 5PM, May 9 8AM - 3:30PM*** 11. May 12, 13 Long Island University, CW Post campus, Brookville, NY 12. May 14, 15 Lenoir Rhyne University, Hickory, NC *** May 14 Noon - 5PM, May 15 8AM - 3:30PM*** 13. May 17, 18 Texas Christian University, Fort Worth, TX 14. May 20, 21 University of New Hampshire, Durham, NH 15. May 23, 24 University of Saint Joseph, West Hartford, CT 16. May 30, 31, University of Pittsburgh, Pittsburgh, PA 17. June 2, 3 The Sage Colleges, Troy, NY, 18. June 6, 7 VA Caribbean Healthcare System, San Juan, PR 19. June 10, 11 Pasco County Health Department, New Port Richey, FL 20. June 14, 15 Gateway Hotel, Ames, IA 21. June 20, 21 California State University, Los Angeles, CA 22. June 25, 26 Best Western Plus Hotel, Atlanta Airport East, Atlanta, GA 23. July 11, 12 Hotel Beacon, New York, NY 24. July 15, 16 Virginia Department of Health, Richmond, VA 25. July 18, 19 University of Central Oklahoma, Edmond, OK 26. July 22, 23 Immaculata University, Immaculata, PA 27. July 26, 27 University of Buffalo, Buffalo, NY 28. July 29, 30 Texas Dept. State Health Services, Austin, TX 29. August 4,5 Youngstown State University, Youngstown, OH 30. August 19, 20 Keiser University, Lakeland, FL 31. November 7,8 Hotel Beacon, New York, NY 32. December 9, 10 University of Memphis, Memphis, TN Overnight accomodation options will be forwarded upon registration. If you would like the Review Course to be held in your state or at your college, please call. **** When you register, your confirmation letter will include detailed location information and driving directions. 2013 CLASS ON CD $380
Fee includes the following:
• Detailed, comprehensive Study Manual following CDR study guidelines, covering all Domains. We do all the research, so your time is spent studying, not searching for information!
• All lectures on CD. Listen as you study the Manual. Because most of what is discussed is printed for you in the Manual, note-taking will be minimized. Your time can be spent learning. • Over 1000 sample test questions. • Tips on how to study and how to take the computerized test. • Individual support provided by mail, phone or e-mail. If you have questions after you have studied a section, contact me for help. 2013 CONTENT OUTLINE DOMAIN I: Principles of Dietetics
A. Food Science and Nutrient Composition of Foods
B. Nutrition and Supporting Sciences
C. Education and Communication
D. Research
E. Management Concepts DOMAIN II: Nutrition Care for Individuals and Groups
A. Screening and Assessment
B. Diagnosis
C. Planning and Intervention
D. Monitoring and Evaluation DOMAIN III: Management of Food and Nutrition Programs and Services
A. Functions of Management
B. Human Resources
C. Financial Management
D. Marketing and Public Relations
E. Quality Improvement DOMAIN IV: Foodservice Systems
A. Menu Development
B. Procurement, Production, Distribution, and Service
C. Safety and Sanitation
D. Equipment and Facility Planning
E. Sustainability ----------------------------------------------------------------------- Presented by:
Jean Inman, MBA, RD, LD
The New England Center
for Nutrition Education
508-583-6117<br> jeaninman@comcast.net
jinman@inmanassoc.com | 
2013 Review Course for the Academy of Nutrition and Dietetics Registration Examination